Situated more than a mile from Hedrick Hall, Alfred Westwood Village is not as easily accessible for on-campus Bruins as Upside Down or the Starbucks on Weyburn Avenue. While Alfred offers top-quality coffee and tea, the location, lack of power outlets and prices are potential cons for UCLA students.
These add-ons allow customers to tailor drinks to their liking but are costly when considering the already expensive prices. Additional add-ons include a $1.75 espresso or matcha shot, house-made syrups ranging from 25 to 75 cents and milk substitutes for 75 cents. Pricing for the standard matcha latte ranges from $5 to $6, but the oat milk substitute adds an additional 75 cents, bringing the total cost to $6.25. Alfred's signature vanilla latte and a matcha latte with oat milk.
The latte tastes earthy but subtly sweet, which highlights the grassy-flavored undertones of premium quality matcha. The barista recommends substituting in oat milk, an alteration that balances the bitterness normally found in powdered matcha. However, served as is, the chocolate remained lackluster in both flavor and texture.įor customers who do not prefer coffee, Alfred also offers a caffeine-packed matcha latte. If heated up, the croissant could leave a more notable impression. Soft and buttery on the inside, the chocolate croissant is pleasant enough to finish but not memorable enough to make one consider purchasing again. The pastries, however, reinforce that the coffee is the shop’s forte. Alfred’s housemade vanilla syrup also adds pleasant hints of sweetness that complements rather than overpowers the more bitter espresso flavors. The espresso flavor is perfectly balanced with whole milk, rendering the drink extra creamy. In regard to beverages, Alfred’s famous iced vanilla latte sells for $6 and can satisfy even the most sophisticated of coffee drinkers. Upon walking into the shop, the food is visible through a glass case and pastries that cater to dietary restrictions are distinctly labeled. The cafe also serves breakfast food including bagel sandwiches, croissants and gluten-free blueberry muffins. The newest shop has a relatively wide drink menu, offering items ranging from $3.50 espresso shots to their well-known $7.50 Chagaccino – a drink composed of chaga mushrooms, monk fruit, cacao, cinnamon, vanilla, espresso and milk. Customers can choose from a variety of seating options such as single-stooled bar seats, two-person study tables or a large communal table at the center. Though packed with older adults in the earlier hours, a more youthful atmosphere develops the second UCLA students file in. The extensive indoor and outdoor seating provides Bruins with a spacious studying environment compared to the more cramped tables of UCLA’s on-campus Kerckhoff Coffee House. Resting against an all-white background, the crimson red menu boldly showcases the beverage options, adding an unconventional touch to the overall ambiance.
#Alfred coffee oat milk windows#
The Alfred in Westwood Village follows this decor trend with UCLA blue-and-gold accented orchid wallpaper, ceiling-high arched windows and an extended black-and-white tiled communal table.
The shops are all well-known for their jazzy interior design, boasting black-and-white monochromatic tiling and floral wallpapers. The brand’s first brick-and-mortar location opened on Melrose Place in 2013 and since has expanded to areas like Koreatown in Los Angeles, Texas and Japan. Though the area is already saturated with a variety of coffee shops, Alfred provides Bruins with distinctive menu options that are otherwise unavailable. Located across from the Hammer Museum, Alfred Coffee brings well-crafted beverages and vibrant interior decor to Westwood Village. The Los Angeles-based coffee shop chain unveiled its newest Westwood location Monday. Toss your Starbucks card – Alfred Coffee is Westwood’s hottest brew.
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